No photos, please: Inside the Frog Club, a new ultra-secretive NYC restaurant where diners are made to put stickers over phone cameras

A high-profile chef has opened a top-secret exclusive restaurant in NYC where diners have to put stickers on their phone cameras and follow a list of rules.

Liz Johnson, the mastermind chef behind Los Angeles' iconic upscale restaurant Horses, has opened a very unique new restaurant in Manhattan's West Village. 

The buzzy new spot is called Frog Club and it includes all kinds of weird quirks - including a tall, slender doorman who presses stickers over the cameras of people arriving to dine. 

Frog Club is the first restaurant Johnson, 33, has opened since the extremely messy and public implosion of her marriage to fellow chef and Horses co-founder Will Aghajanian. 

The chef power couple co-owned Catbird Seat in Nashville, Mimi in NYC and Horses in Los Angeles - but they became famous for more than their cuisine after Johnson accused Aghajanian of assaulting her, visiting prostitutes and torturing pet kittens to death.

Diners at the top-secret restaurant are even given stickers to cover both cameras on their phones 

Liz Johnson, the mastermind chef behind Los Angeles ' iconic upscale restaurant Horses, has opened a very unique new restaurant in Manhattan's West Village

The buzzy new spot is called Frog Club and it includes all kinds of weird quirks - including a tall, slender doorman who presses stickers over the cameras of people arriving to dine

Frog Club is the first restaurant Johnson, 33, has opened since the extremely messy and public implosion of her marriage to fellow chef and Horses co-founder Will Aghajanian

'I have had a number of cats that mysteriously ended up dying. At least one of them was examined at a shelter, and I was told she had been seriously abused,' she claimed in the filing. 

The nature of the abuse was alleged to be sexual, according to reports. 

Aghajanian retaliated with claims that Johnson threatened to kill him and deliberately burned him with kitchen implements. 

Johnson requested and was granted a restraining order from her husband in November. In January, Aghajanian responded with a similar request as part of a divorce filing. 

Despite the ongoing relationship drama, Johnson has conceptualized a whole new restaurant with a series of quirks and even rules.

Frog Club's Instagram account uploaded a list of 'Ways to Get 86'd', otherwise known as being refused service.

The list included not showing up for a reservation, taking mirror selfies in the bathroom and being rude - especially to the doorman Tony. 

The restaurant also warns against stealing, vandalizing, touching the 'memorabilia', lying about your birthday or even getting too drunk.

The final rule prohibits 'kissing the chef without her consent,' but the menu offers a kiss from Johnson for $1,000. 

Ella Quittner visited the restaurant on opening night and offered a sneak peak of the ultra-secretive spot - insisting that 'food is the focus' of Frog Club

She mentioned highlights such as the Dirty Kermit, an ode to perhaps the most famous frog of all that can be made with mezcal or vodka along with a green tomato

The restaurant has taken over a space on Bedford Street that was previously occupied by Chumley's for a long time. 

While Johnson is claiming the restaurant as her own after launching the new spot in an artistic retro-style YouTube video, Aghajanian is alleging that he came up with the idea. 

According to Aghajanian, the project is 'in legal limbo currently'. He told The New York Times that 'Frog club is a concept I created and designed.'

However, when Johnson was asked how she felt about the restaurant - she allegedly surveyed the space and simply said 'it's all mine.'

Ella Quittner visited the restaurant on opening night and offered a sneak peak of the ultra-secretive spot - insisting that 'food is the focus' of Frog Club. 

She mentioned highlights such as the Dirty Kermit, an ode to perhaps the most famous frog of all that can be made with mezcal or vodka along with a green tomato. 

Other menu highlights include a spinach soufflé, tapioca pudding, the 'Tutti Frutti Spaghetti Sundae,' pierogis stuffed with lobster and a burger served on a very plain and simple English muffin.