Nationwide Asian chain unveils new happy hour menu with $5 DOLLAR cocktails

A popular Asian restaurant chain is revitalizing its happy hour with a range of $5 cocktails. 

P.F. Chang's has released a new happy hour menu with cocktails and signature snacks perfect for a midweek afternoon. 

The $5 cocktail deal is available from 3-7 pm every weeknight.

The new menu includes a Pink Lotus Cosmo, made with vodka, orange curacao, lime, cranberry and lychee.

A Zen Margarita, featuring blanco tequila, orange liqueur, pure cane and lime, can also be picked up in the $5 deal.

P.F. Chang's has released a new happy hour menu with cocktails and signature snacks

As well as its dine-in experience the chain also offers takeout and delivery at select locations

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A selection of the restaurant's beers, Ha-Chi 5251 pilsner and domestics on draft, will also be cut to $5 during the happy hour. 

Midweek diners can also pick up a glass of the 14 Hands Merlot or Chardonnay for the same price. 

If a drink after work turns into a longer evening there are also several $5 food offers available.

These include Crispy Green Beans, tempura-battered served with a signature spicy dipping sauce.

Hand-folded Crab Wontons, full of creamy crab, bell pepper, green onion, accompanied by spicy plum sauce, are also part of the deal.

The new menu also offers Handmade Dumplings, at $5 for four during happy hour these pork or shrimp morsels go perfectly with a light chili sauce drizzle.

P.F. Chang's is the latest restaurant chain to enter the value wars, releasing value offers to try and tempt inflation-weary customers back into restaurants. 

John Peyton, CEO of Dine Brands - which owns Applebee's and IHOP - said earlier this year that sit-down restaurants are now in competition with fast food chains.

As a result Applebee's has launched its 'Whole Lotta Burger' with fries for $9.99.

Chili's also took on the fast food giants by launching its 'Big Smasher' burger earlier this summer in an attempt to rival the Big Mac. 

P.F. Chang's first opened in 1993, growing to have more than 300 restaurants and more than 20 countries. 

The chain was the first internationally recognized Asian culinary brand to center wok cooking in its dishes.

As well as its dine-in experience the chain also offers takeout and delivery at select locations.